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We are the first and sole producers of locally grown, locally made cider in the Central West, NSW Australia. We produce a range of ciders made with the fresh juice of cider apples and drawing on traditional methods of authentic cider production. The results are for everyone to enjoy:  and a number of award winning ciders and perrys.

The inspiration for Small Acres Cyder came from our founders not being able to find a choice of premium ciders in Australia. Gail Kendell grew up in the UK and used to drinking traditional cider made from cider apples, and frustrated with not having a similar choice in Australia, set about making her own.